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<\/div><\/div><\/div>Bild ist im Hintergrund eingef\u00fcgt \u2013 mit einer H\u00f6he von 50vh \u2013 Dieser Text ist Transparent<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Fresh from the oven. Automatically packed.<\/h1><\/div><\/div>\nAutomated bread packaging for retail bakeries with AI-based quality inspection<\/h2><\/div>Freshly baked bread, physically demanding work and limited staff resources, while every store still needs to be reliably supplied. Retail bakeries face this challenge every day.<\/strong><\/p>\nTo address it, B\u00e4ckerei und Konditorei Treiber GmbH<\/strong>, based near Stuttgart, Germany, has taken a major step towards automation, with robomotion as its partner from the initial concept through to the running system. The result: As the bread leaves the oven, a compact robotic cell takes over the product-specific, hygienic packing into bakery baskets, including AI-based quality inspection<\/strong>. Automatically and without manual intervention.<\/p>\nYet for many bakeries, automation still seems like a major step: too complex, too costly or simply not suited to the realities of a medium-sized business. The Treiber project demonstrates how automated bread packaging can work for retail bakeries<\/strong>, with a solution designed around the products, processes and available space of an established bakery operation.<\/p>\n<\/div><\/div>\n<\/div><\/div>Industry<\/div><\/div>Bakery \/ Retail bakery<\/p>\n<\/div>
<\/div><\/div>Customer<\/div><\/div>B\u00e4ckerei und Konditorei Treiber GmbH<\/p>\n<\/div>
<\/div><\/div>Key features<\/div><\/div>- <\/i><\/span>Tailored to the requirements of retail bakeries<\/div><\/li>
- <\/i><\/span>AI-based quality inspection for bread<\/div><\/li>
- <\/i><\/span>Automatic product changeover and product-specific basket filling<\/div><\/li>
- <\/i><\/span>Compact integration into the existing production environment<\/div><\/li>
- <\/i><\/span>Reduced physical strain from heavy manual handling<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>
![\"Freshly](\"https:\/\/robomotion.de\/wp-content\/uploads\/robomotion-Automatisierung-Baeckereien-Brote-verpacken-13.jpg\")
<\/a><\/div>Fresh from the oven and ready for automated packing<\/h3><\/div><\/div><\/div><\/div>![\"Bread](\"https:\/\/robomotion.de\/wp-content\/uploads\/robomotion-Automatisierung-Baeckereien-Brote-verpacken-12.jpg\")
<\/a><\/div>From the oven conveyor straight into automated packing<\/h3><\/div><\/div><\/div><\/div>
Automated bread packaging for retail bakeries with AI-based quality inspection<\/h2><\/div>Freshly baked bread, physically demanding work and limited staff resources, while every store still needs to be reliably supplied. Retail bakeries face this challenge every day.<\/strong><\/p>\nTo address it, B\u00e4ckerei und Konditorei Treiber GmbH<\/strong>, based near Stuttgart, Germany, has taken a major step towards automation, with robomotion as its partner from the initial concept through to the running system. The result: As the bread leaves the oven, a compact robotic cell takes over the product-specific, hygienic packing into bakery baskets, including AI-based quality inspection<\/strong>. Automatically and without manual intervention.<\/p>\nYet for many bakeries, automation still seems like a major step: too complex, too costly or simply not suited to the realities of a medium-sized business. The Treiber project demonstrates how automated bread packaging can work for retail bakeries<\/strong>, with a solution designed around the products, processes and available space of an established bakery operation.<\/p>\n<\/div><\/div>\n<\/div><\/div>Industry<\/div><\/div>Bakery \/ Retail bakery<\/p>\n<\/div>
<\/div><\/div>Customer<\/div><\/div>B\u00e4ckerei und Konditorei Treiber GmbH<\/p>\n<\/div>
<\/div><\/div>Key features<\/div><\/div>- <\/i><\/span>Tailored to the requirements of retail bakeries<\/div><\/li>
- <\/i><\/span>AI-based quality inspection for bread<\/div><\/li>
- <\/i><\/span>Automatic product changeover and product-specific basket filling<\/div><\/li>
- <\/i><\/span>Compact integration into the existing production environment<\/div><\/li>
- <\/i><\/span>Reduced physical strain from heavy manual handling<\/div><\/li><\/ul><\/div><\/div><\/div><\/div><\/a><\/div>
Fresh from the oven and ready for automated packing<\/h3><\/div><\/div><\/div><\/div><\/a><\/div>From the oven conveyor straight into automated packing<\/h3><\/div><\/div><\/div><\/div>
Freshly baked bread, physically demanding work and limited staff resources, while every store still needs to be reliably supplied. Retail bakeries face this challenge every day.<\/strong><\/p>\n To address it, B\u00e4ckerei und Konditorei Treiber GmbH<\/strong>, based near Stuttgart, Germany, has taken a major step towards automation, with robomotion as its partner from the initial concept through to the running system. The result: As the bread leaves the oven, a compact robotic cell takes over the product-specific, hygienic packing into bakery baskets, including AI-based quality inspection<\/strong>. Automatically and without manual intervention.<\/p>\n Yet for many bakeries, automation still seems like a major step: too complex, too costly or simply not suited to the realities of a medium-sized business. The Treiber project demonstrates how automated bread packaging can work for retail bakeries<\/strong>, with a solution designed around the products, processes and available space of an established bakery operation.<\/p>\n<\/div> Bakery \/ Retail bakery<\/p>\n<\/div> B\u00e4ckerei und Konditorei Treiber GmbH<\/p>\n<\/div>![\"Freshly](\"https:\/\/robomotion.de\/wp-content\/uploads\/\/robomotion-Automatisierung-Baeckereien-Brote-verpacken-13-1280x853.jpg\")
<\/a><\/div>Fresh from the oven and ready for automated packing<\/h3><\/div><\/div><\/div><\/div>
<\/a><\/div>From the oven conveyor straight into automated packing<\/h3><\/div><\/div><\/div><\/div>