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<\/div><\/div><\/div>Bild ist im Hintergrund eingef\u00fcgt \u2013 mit einer H\u00f6he von 50vh \u2013 Dieser Text ist Transparent<\/p>\n<\/div><\/div><\/div>
Bakery Automation with robomotion: Innovation Even in Summer<\/h1><\/div>Vacation time? Not at robomotion: New bakery automation is on the rise \u2013 from cutting pretzel products to AI-powered bread packaging \ud83c\udfd6\ufe0f\ud83c\udf5e\ud83e\udd68\ud83e\udd16.<\/p>\n<\/div>
<\/div>Tradition Meets Technology: Automation Solutions for the Baking Industry<\/h2><\/div>The baking industry faces major challenges: rising production costs, a shortage of skilled workers, and at the same time the demand for consistently high quality.<\/p>\n
With the robotics people<\/em><\/strong>, robomotion pursues a sustainable approach to tackling these issues with intelligent automation \u2013 even during the summer months.<\/p>\nBecause while part of our team enjoys a well-deserved break, projects continue to move forward. Right now, three exciting solutions for bakery production are taking shape in our halls<\/strong>: ultrasonic cutting of pretzel products \ud83e\udd68, basket packaging of bread \ud83c\udf5e, and automation of cream puff production \ud83e\uddc1.<\/p>\nA particular highlight: AI-powered bread packaging.<\/strong>
\nWe are developing intelligent robotic cells that automatically package breads of different types, sizes, and qualities. At the heart is an AI-based image processing unit that analyzes shape, size, and quality in real time. This makes it possible to reliably distinguish IO\/NIO products and place breads precisely, hygienically, and in the correct position into baskets. An adaptive gripper complements the system, flexibly adjusting to different bread shapes \u2013 for maximum efficiency and process reliability.<\/p>\nOur expertise in food and packaging automation has already been proven many times \u2013 a full overview is available in our reference section. A concrete example: dough product handling in snack sausage automation at Bifi<\/strong> \ud83d\udc49 View reference<\/a>.<\/p>\nOther tried-and-tested solutions include topping pretzels with cheese \ud83e\uddc0 or packaging rolls and baguettes.<\/p>\n
We are now channeling this broad know-how specifically into bakery automation \u2013 practical, economically viable, and technically precise.<\/p>\n
Our goal:<\/strong> connecting the future and traditional baking \u2013 with tailored automation solutions that ease processes, secure capacity, and deliver quality at the push of a button.<\/p>\n<\/div>
Vacation time? Not at robomotion: New bakery automation is on the rise \u2013 from cutting pretzel products to AI-powered bread packaging \ud83c\udfd6\ufe0f\ud83c\udf5e\ud83e\udd68\ud83e\udd16.<\/p>\n<\/div>
Tradition Meets Technology: Automation Solutions for the Baking Industry<\/h2><\/div>The baking industry faces major challenges: rising production costs, a shortage of skilled workers, and at the same time the demand for consistently high quality.<\/p>\n
With the robotics people<\/em><\/strong>, robomotion pursues a sustainable approach to tackling these issues with intelligent automation \u2013 even during the summer months.<\/p>\nBecause while part of our team enjoys a well-deserved break, projects continue to move forward. Right now, three exciting solutions for bakery production are taking shape in our halls<\/strong>: ultrasonic cutting of pretzel products \ud83e\udd68, basket packaging of bread \ud83c\udf5e, and automation of cream puff production \ud83e\uddc1.<\/p>\nA particular highlight: AI-powered bread packaging.<\/strong>
\nWe are developing intelligent robotic cells that automatically package breads of different types, sizes, and qualities. At the heart is an AI-based image processing unit that analyzes shape, size, and quality in real time. This makes it possible to reliably distinguish IO\/NIO products and place breads precisely, hygienically, and in the correct position into baskets. An adaptive gripper complements the system, flexibly adjusting to different bread shapes \u2013 for maximum efficiency and process reliability.<\/p>\nOur expertise in food and packaging automation has already been proven many times \u2013 a full overview is available in our reference section. A concrete example: dough product handling in snack sausage automation at Bifi<\/strong> \ud83d\udc49 View reference<\/a>.<\/p>\nOther tried-and-tested solutions include topping pretzels with cheese \ud83e\uddc0 or packaging rolls and baguettes.<\/p>\n
We are now channeling this broad know-how specifically into bakery automation \u2013 practical, economically viable, and technically precise.<\/p>\n
Our goal:<\/strong> connecting the future and traditional baking \u2013 with tailored automation solutions that ease processes, secure capacity, and deliver quality at the push of a button.<\/p>\n<\/div>
The baking industry faces major challenges: rising production costs, a shortage of skilled workers, and at the same time the demand for consistently high quality.<\/p>\n
With the robotics people<\/em><\/strong>, robomotion pursues a sustainable approach to tackling these issues with intelligent automation \u2013 even during the summer months.<\/p>\n Because while part of our team enjoys a well-deserved break, projects continue to move forward. Right now, three exciting solutions for bakery production are taking shape in our halls<\/strong>: ultrasonic cutting of pretzel products \ud83e\udd68, basket packaging of bread \ud83c\udf5e, and automation of cream puff production \ud83e\uddc1.<\/p>\n A particular highlight: AI-powered bread packaging.<\/strong> Our expertise in food and packaging automation has already been proven many times \u2013 a full overview is available in our reference section. A concrete example: dough product handling in snack sausage automation at Bifi<\/strong> \ud83d\udc49 View reference<\/a>.<\/p>\n Other tried-and-tested solutions include topping pretzels with cheese \ud83e\uddc0 or packaging rolls and baguettes.<\/p>\n We are now channeling this broad know-how specifically into bakery automation \u2013 practical, economically viable, and technically precise.<\/p>\n Our goal:<\/strong> connecting the future and traditional baking \u2013 with tailored automation solutions that ease processes, secure capacity, and deliver quality at the push of a button.<\/p>\n<\/div>
\nWe are developing intelligent robotic cells that automatically package breads of different types, sizes, and qualities. At the heart is an AI-based image processing unit that analyzes shape, size, and quality in real time. This makes it possible to reliably distinguish IO\/NIO products and place breads precisely, hygienically, and in the correct position into baskets. An adaptive gripper complements the system, flexibly adjusting to different bread shapes \u2013 for maximum efficiency and process reliability.<\/p>\n