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Food
Efficiency, quality, hygiene and food safety are at the heart of the food industry. Strict standards must be met to guarantee freshness and safety, while companies simultaneously master challenges such as rising costs, scarce resources and dynamic consumer demands. The pressure for sustainability is also increasing.
With over 20 years of experience in developing machines for the food industry, we know the specific requirements and regulations inside out.
Hygienic design is firmly anchored in our solutions and has been successfully implemented in numerous projects to ensure the highest standards and long-term efficiency.